
Lunch
Available between 12pm and 2pm Monday to Saturday
Two Courses - £7
Dinner
Available 5pm until 9pm Monday to Saturday
Two Courses - £13 Three Courses - £15
| Starters | Price |
|---|---|
| Soup of the Day | see above |
| served with Mini Loaf | |
| Southern Fried Chicken Strips | see above |
| served with Sweet Chilli Salsa | |
| Smoked Salmon and Cream Cheese Bruschetta | see above |
| Grilled Halloumi | see above |
| served with Minted Yoghurt Dip | |
| Main Course | Price |
| Pan Fried Chicken | see above |
| with Champ Croquette, Spring Onion Oil and Tenderstem Brocolli | |
| Herb Crumbed Haddock | see above |
| served with Creamed Cabbage and a Dill Oil and Prawn Sauce | |
| Belly of Pork | see above |
| served with Creamy Mash, Kale and Piccalilli | |
| Roast Pumpkin Risotto | see above |
| Side Orders | Price |
| Pepper Fries | £2.00 |
| Roast Carrots in honey | £2.00 |
| Creamy Mashed Potato | £2.00 |
| Mixed Seasonal Vegetables | £2.00 |
| Fat Cut Chips | £2.00 |
| Mixed Garden Salad | £2.00 |
This year we will be opening our New Years Eve party to all, join us from 7pm in the Wilford Suite with a disco... https://t.co/7XjyYKLylJ
22/12/2016, 17:32:08
We have a new gin on the block! And it's brewed in Teesside ?? https://t.co/GktoDpo42X
22/12/2016, 13:51:21
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